A movable academic feast

This weekend I’m at Psychonomics, and except for the fact that there’s no food at the conference, it is very much a movable feast. Just like at many restaurants, before the experience even starts you can go online to get a menu in the form of a 300+ page program. Both menus are broken up in a logical sequence – either by appetizers, mains, and desserts or by morning, afternoon, and evening sessions. Instead of separate sections for meat and fish, though, the conference menu has sections for poster sessions and talks, and subsections for posters and talks that are on related topics.

The menu is only a small part of the experience, though. It’s a guide. The feast starts when you get to the conference center, choose an item off the menu, and seek it out. You float from one conference room to another in many cases, each time getting a small taste of something new. It’s not the Olive Garden with whopping portion sizes and bottomless breadsticks, though by the end you’ll probably feel like you ingested the mental equivalent of a huge bowl of penne alla vodka (which is delicious, but also invokes lethargy, a coma-like feeling). It’s rich and filling, an experience you know you want to have again… but first, a recovery period.

pasta

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